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Idioma:
Traducción y análisis de palabras por inteligencia artificial
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
seasonal frozen ground - traducción al ruso
PRODUCE THAT IS IN SEASON
In season; Seasonal food calendar (Northern Hemisphere); Seasonal food calendar; Seasonal Food; Seasonal eating
![rhododendron]] [[petal]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Hwajeon Cooking 10.jpg?width=200 "rhododendron]] [[petal]]s")
![''[[Gazpacho]]'', a [[summer]] [[soup]] made of raw blended [[vegetable]]s and served cold](https://commons.wikimedia.org/wiki/Special:FilePath/Gazpacho (4826276524).jpg?width=200 "''[[Gazpacho]]'', a [[summer]] [[soup]] made of raw blended [[vegetable]]s and served cold")
![''[[Cốm]]'' (green rice), a dish traditionally associated with [[autumn]]](https://commons.wikimedia.org/wiki/Special:FilePath/Com.JPG?width=200 "''[[Cốm]]'' (green rice), a dish traditionally associated with [[autumn]]")
![''[[Glühwein]]'' (mulled wine), a hot [[wine]] drink made in [[winter]]](https://commons.wikimedia.org/wiki/Special:FilePath/Glühwein Weinnachtsmarkt OS.JPG?width=200 "''[[Glühwein]]'' (mulled wine), a hot [[wine]] drink made in [[winter]]")
seasonal frozen ground
строительное дело
сезонномёрзлый грунт
seasonal frozen ground
сезонномёрзлый грунт
seasonal industry
Season work; Season workers; Seasonal labor; Seasonal workforce; Seasonal labour; Summer job
отрасль промышленности, подверженная сезонным колебаниям
Definición
ЭПИЦЕНТР
1. место, где что-нибудь проявляется с наибольшей силой (книжн.).
Э. пожара. . В. эпицентре событий.
2. область на поверхности земли, расположенная над очагом землетрясения, взрыва (спец.).
Wikipedia
Seasonal food
Seasonal food refers to the times of the year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten quite a while after harvest. It also appeals to people who prefer a low carbon diet that reduces the greenhouse gas emissions resulting from food consumption (Food miles). Macrobiotic diets emphasise eating locally grown foods that are in season.
